Where to Eat and Drink

Restaurants

Premier Enclosure

Silks Restaurant and Balcony Bar

Silks Restaurant at the top of the Premier Enclosure serves a gourmet, three-course menu with Bucks Fizz reception for just £55.00 per head. This price includes admission to the premier enclosure.

The restaurant package includes:

Admission to the Premier Enclosure
A reserved table for the entire afternoon
A bucks fizz reception on arrival
A mouth-watering, three-course, silver-service menu
Full waitress service
tote betting facilities and televisions so that you don’t miss any of the action

Prices are:
*£55 per person including a Premier Enclosure badge
£40 per person if you already have a Premier Enclosure badge

August Festival
Wednesday, 6 August - John Smith's Raceday
Thursday 7 August - Ladies Day Friday, 8 August - Brighton Rocks

*£65 per person including a Premier Enclosure badge £50 per person if you already have a Premier Enclosure badge

There are a limited number of places so book now to avoid disappointment!

Making the most of your Silks Restaurant experience:

Your table will be available from 12pm onwards, once the main gates are open.
Most first races take place between 2pm and 2.30pm - please check our website for further details.
Most diners choose to have starters served at 12.30pm or 1pm but you can confirm what time you want to dine when you book your table.
The bar is open until 30 minutes after the last race.

Dress Code:

If you’re going to be eating food fit for the Sport of Kings please dress accordingly. There’s no need to wear a jacket and tie but trainers, shorts and t‑shirts cannot be worn in Silks Restaurant.

» Book table

Sample Menu

Starter
Spicy Lentil Soup with Mini Naan Bread & a Mint Crème Fraiche
Seared Thai Beef Noodle Salad with Roasted Peanuts & Pickled Ginger
Leek & Mussel Croustade
Ham Hock & Smoked Chicken Terrine with Homemade Piccalilli
Goats Cheese & Roasted Red Onion Salad with Roasted
Tomato Sambal Sauce
~~~
Main Course
Whole Roasted Sirloin of Beef with Sautéed Wild Mushrooms
Roast Leg of Lamb with Aioli & Gremolata
Pan Fried Sea Bass Fillets with Red Onion & Fennel Pickle
Butternut & Rocket Risotto topped with Pumpkin Oil
Vanilla Scented Pork Fillet with Garlic & Cider Cream
All Main Courses are served with Roasted Potatoes, Curly Kale
and a Swede & Carrot Puree
~~~
Dessert
Selection of Cheeses with Scottish Oatcakes and an Apple & Sultana Chutney
Rum & Raisin Cheesecake with Spiced Berry Compote
Baked Chocolate Mousse with Orange & Almond Tuille Biscuits
Creamy Rice Pudding with Caramelised Pears
~~~
Fresh Brewed Coffee & Chocolates

Silks Restaurant is a no–smoking facility to provide a pleasant environment for all our customers. Lift access available.

Advance booking for this popular restaurant is recommended. Reservations can be made by contacting the racecourse direct on 01273 603580.

For any availability on the day, please enquire in the restaurant.

If you are a party of 10 or more have a look at our fantastic hospitality packages