We’re excited to continue welcoming back fans to our upcoming fixtures. Currently all fixtures are continuing as planned with bookings remaining active. All events will be run in accordance with the latest guidelines available on our news pages.
We serve a delicious menu prepared meticulously by our resident chef and his team, as well as:
Ham hock and leek terrine, piccalilli puree, toasted focaccia, cherry tomatoes Goats cheese and beetroot tart, tomato coulis, balsamic reduction, micro herb salad (V) Pea and watercress soup, pancetta croutons Bocconcini, Melon Jelly, Heritage tomatoes, nut free pesto, summer leaves
Confit lamb shoulder, lamb cutlet, fondant potato, bouqetiere of garden vegetables Chicken supreme filled with red pepper mousse, rosti potato, bok choi, Roasted banana shallot Cajun spiced salmon fillet with a traditional Greek salad Sweet Potato and Garlic Rosti, Roasted Vegetables, Carrot and ginger Puree, Deep Fried Boiled Egg and Hollandaise Sauce
Summer berry pudding, clotted cream, strawberry meringue Limoncello cheesecake, lemon posset, lemon meringue Chocolate and orange tranche, chocolate ganache, white chocolate sauce Lemon and blueberry bakewell, lemon curd cream