This restaurant is the perfect dining spot on a race day, with a view from the bar that is overlooking the parade ring, the city and the sea. You also have access to our coveted open-air Silks Terrace to view the racing from. This grassed terrace, sat high above the track, is a prime spot to watch the racing as well as take in the superb panorama.
What To Expect
We serve a delicious menu prepared meticulously by our resident chef and his team, as well as:
Premier enclosure badge
Reserved table for the entire afternoon/evening
Three-course meal with tea/coffee
Full waitress service
Tote betting facilities and televisions
Exclusive bar facility
Complimentary Race card to view and study the form
From £72.00 per person.
To book, choose your fixture and view the available restaurant packages.
Ham hock and leek terrine, piccalilli puree, toasted focaccia, cherry tomatoes Goats cheese and beetroot tart, tomato coulis, balsamic reduction, micro herb salad (V) Pea and watercress soup, pancetta croutons Bocconcini, Melon Jelly, Heritage tomatoes, nut free pesto, summer leaves
Confit lamb shoulder, lamb cutlet, fondant potato, bouqetiere of garden vegetables Chicken supreme filled with red pepper mousse, rosti potato, bok choi, Roasted banana shallot Cajun spiced salmon fillet with a traditional Greek salad Sweet Potato and Garlic Rosti, Roasted Vegetables, Carrot and ginger Puree, Deep Fried Boiled Egg and Hollandaise Sauce
Summer berry pudding, clotted cream, strawberry meringue Limoncello cheesecake, lemon posset, lemon meringue Chocolate and orange tranche, chocolate ganache, white chocolate sauce Lemon and blueberry bakewell, lemon curd cream