23/11: Following the latest Government update, we look forward to the opportunity to welcome spectators back to ARC venues as soon as possible.
We await further information regarding specific details and will offer a further update in due course.
We serve a delicious menu prepared meticulously by our resident chef and his team, as well as:
Ham hock and leek terrine, piccalilli puree, toasted focaccia, cherry tomatoes
Goats cheese and beetroot tart, tomato coulis, balsamic reduction, micro herb salad (V) Pea and watercress soup, pancetta croutons
Bocconcini, Melon Jelly, Heritage tomatoes, nut free pesto, summer leaves
Confit lamb shoulder, lamb cutlet, fondant potato, bouqetiere of garden vegetables Chicken supreme filled with red pepper mousse, rosti potato, bok choi,
Roasted banana shallot
Cajun spiced salmon fillet with a traditional Greek salad
Sweet Potato and Garlic Rosti, Roasted Vegetables, Carrot and ginger Puree, Deep Fried Boiled Egg and Hollandaise Sauce
Summer berry pudding, clotted cream, strawberry meringue
Limoncello cheesecake, lemon posset, lemon meringue
Chocolate and orange tranche, chocolate ganache, white chocolate sauce Lemon and blueberry bakewell, lemon curd cream